Blanco

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Cold starters

  • Cheese plate

    1470 RSD

  • Dalmatian prosclutto

    1650 RSD

  • Pag island cheese

    1600 RSD

  • Tatar prawns

    2420 RSD

  • Tuna tatar

    1500 RSD

  • Octopus carpaccio

    1800 RSD

  • Bakalar bianco

    1550 RSD

  • Tata Mata salad

    1700 RSD

Warm starters

  • Mediterranean scallops (1psc)

    800 RSD

  • Shrimps in buzara or grilled

    14200 RSD

  • Grilled prawns

    2350 RSD

  • Grilled octopus tentacles

    1700 RSD

  • Griled goat cheese

    900 RSD

Main course

  • Wild cought fish 1kg
    Wild cought fish 1kg

    8000 RSD
    9000 RSD

  • Lobster

    18000 RSD

  • Dalmatian brodeto

    1850 RSD

  • Gregada

    2400 RSD

  • Squid

    1900 RSD

  • Tuna steak

    2300 RSD

  • Octopus vegetables

    3200 RSD

  • Monkfish in sparkling wine with truffles

    1950 RSD

  • Octopus sac

    8000 RSD

Main course meat

  • Beefsteak

    2600 RSD

  • Dalmatinska pašticada

    1670 RSD

  • Chicken breasts with crispy skin

    1270 RSD

Pasta and risotto

  • Black risotto

    1480 RSD

  • Risotto with smoked seafood

    1620 RSD

  • Shrimp risotto

    1480 RSD

  • Seafood risotto

    1550 RSD

  • Vegetables risotto

    1280 RSD

  • Pasta with prosciutto and truffles

    1550 RSD

  • Pljukanci with seafood

    1550 RSD

  • Taljatele dišpet

    1620 RSD

  • Tagliatelle with prawns

    1480 RSD

  • Lobster ragout

    4500 RSD

Deserts

Tata Mata’s crafted deserts (ask for an offer)