We sailed into the 21st century with the flavors of tradition. Our chef Boris Šiljić has proven that the traditional Adriatic cuisine can be at the highest level in terms of modernity, while still having the authentic undertones of our grandmothers’ dishes. In addition to fresh sea fish and seafood, in our restaurant you can taste premium dishes characterized by the freshness of ingredients and an interesting way of combining them. In our kitchen, dishes are created with love and skill, and we can often surprise you with something new. The coordinated team in the kitchen works as one and creates dishes that satisfy all the senses while justifying even the highest expectations.

Our vision of exceptional hospitality is constantly evolving with our desire to welcome each of our guests in a pleasant atmosphere.
Vladimir Stanković, a co-owner, a connoisseur and wine lover, makes sure that we pay special attention to details in an effort to ensure that every element that will ultimately create a full impression is perfectly synchronized.
Although the food that will reach the guest’s plate speaks a lot for itself, our team is well educated and ready to explain all the details. Also, they are adequate to help in choosing a dish and adjusting the wine according to the sensibility of the guest.