DALMATINSKA PAŠTICADA Goveđi frikando odležao špikovan u marinadi 48 h u sosu od suvih šljiva i kiselih jabuka poslužen sa njokima. Post navigation Previous PostPILEĆE BELO MESO SA HRSKAVOM KOŽICOMNext PostBIFTEK Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *CommentName Email Website Save my name, email, and website in this browser for the next time I comment. Solve Captcha*Enter Captcha Here :
